FOOD INDULGENCE : THAI CURRY CHICKEN

By Hadassah Agbaps - December 20, 2015

                                        Recipe and Images by Chichi of ChiChi's Cuisine

Let's travel the world to......THAILAND!!!

Hello foodies…do you love Thai food? 

This recipe is for authentic Thai Curry Chicken a.k.a Gang-Gai chicken.

 I was actually surprised to learn that there is no curry whatsoever in this dish so I was wondering why they call it "Curry" Chicken…Anyway, it's my favorite Thai food and I enjoy it very spicy. It's really easy to make (took me about 30mins including prep time) and the ingredients are readily available so I hope you give it a try...


Ingredients:

2 chicken breast (cut into strips)
1 Tablespoon of Thai curry paste
1 Cup coconut milk
1 Tablespoon Fish Sauce
1 Tablespoon Garlic Chilli Sauce
2 Tablespoons Vegetable Oil
Sliced Red and Green Peppers
Bamboo Shoots
1 Tablespoon Dry pepper flakes (more/less depending on how spicy you like)
Green Peas
Chopped Onions
A few Thai basil leaves…or regular basil


Directions:
Add the vegetable oil to a skillet, add the curry paste and fry for about 3 minutes and then add the chicken.



Mix on medium low heat till the chicken is cooked through.

Add the coconut milk and bring to a boil for about 5minutes.

After about 5 minutes, add the pepper, garlic chili sauce and fish sauce. Then add the vegetables. Add the basil last.

Take down almost immediately after adding the basil and serve with Jasmine rice…ENJOY!!!

Enjoyed this recipe??? Get more easy to follow recipes by Chichi of ChiChi's Cuisine

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